MANAJEMEN STRES PADA PEMILIK USAHA KECIL MENENGAH (UKM) BIDANG KULINER DI KOTA KEDIRI

Abstract

Stress management is a common knowledge and should be applied
by each individual in order to reduce high stress levels due the
demands and pressures of works and personal life of each
individual. Although not most of all, Stress Management can be
implemented by a business owner (SMEs) so that any activity
which they do business to run well and thrive. In addition, Stress
Management can be used to manage the activities of the
organization is currently running businesses, business owners can
also apply stress management on their personal lives in order to
create a balance between business activities and their personal
lives. Causes of stress on business owners came from a variety of
sources which is derived from organizational factors and
individual factors that each individual has a different and its own
way of dealing with every obstacle that can possibly create stress.
The purpose of this study was to determine the causes of stress on
business owners, especially in culinary’s bussines owners (Food
and Beverage) and how they perform is seen by the Stress
Management Organizational and Individual aspects. The subjects
in this study is the Owner of Small and Medium Enterprises (SMEs)
in Culinary derived from Kediri be a participant in this study. The
approach used in this study is a qualitative case study approach.
From the results of the study, researchers found that the
phenomena that occur related to the causes of stress and stress
management is different for each individuals. The Stressors on
Owner of Small and Medium Enterprises (SMEs) in Culinary are
need to known that the process of Stres Manajement can be done
in order to maintain the continuity of their bussiness.