MANAJEMEN STRES PADA PEMILIK USAHA KECIL MENENGAH (UKM) BIDANG KULINER DI KOTA KEDIRI

Abstract

Stress management is a common knowledge and should be
applied by each individual in order to reduce high stress levels
due the demands and pressures of works and personal life of
each individual. Although not most of all, Stress Management
can be implemented by a business owner (SMEs) so that any
activity which they do business to run well and thrive. Causes
of stress on business owners came from a variety of sources
which is derived from organizational factors and individual
factors that each individual has a different and its own way of
dealing with every obstacle that can possibly create stress.
The purpose of this study was to determine the causes of
stress on business owners, especially in culinary’s bussines
owners (Food and Beverage) and how they perform is seen by
the Stress Management Organizational and Individual
aspects. The subjects in this study is the Owner of Small and
Medium Enterprises (SMEs) in Culinary derived from Kediri
be a participant in this study. The approach used in this study
is a qualitative case study approach. From the results of the
study, researchers found that the phenomena that occur
related to the causes of stress and stress management is
different for each individuals. The Stressors on Owner of
Small and Medium Enterprises (SMEs) in Culinary are need to
known that the process of Stres Manajement can be done in
order to maintain the continuity of their bussiness.